A Peshawari and Hyderabadi cuisine

Urdu phrase; (Ith-mi-naan Se) "Made with a lot of patience," is the most accurate description of how food is prepared at Kangan; slow cooking being the hallmark of Hyderabadi and Awadhi cuisine. At Kangan, each dish is crafted with attention to detail using traditional culinary techniques to ensure authenticity and incredible taste. A reflection of royal magnificence and a sophisticated culinary journey, Kangan is a fine dining experience inspired by the heirloom recipes from the kitchens of Nawabs and Nizams, alongside delights from the Northwest Frontier region.